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one onion,
slicedgarlic 4-6 cloves, chopped6-8 prawns, deshelled and cut into inch size portions one chinese sausage sliced finely basil leaves (spice type also okay) ginger - 1-3 small slicesbutter, 1-2 inch sized cubesnam pla prik, 2 spoons (thai green chillies fermented in fish sauce) soysauce and pepper 2 cups cooked brown rice Marinate prawns in 3 spoons soy sauce, ginger, basil and pepper for 15 minutes melt butter in wokfry onions, push aside, then fry garlic Add basil leaves and prawns When prawns start turning slightly orange, add rice and sliced sausage Add nam plik pra Fry for about 1 minute Push rice to side of wok and add eggs. Add pepper and salt to eggs. Cover with rice, wait for 15-30secs before mixing rice in with egg. Wei Ting hopped on at 7:27 PM 0 Comments: |
having a divine time in the US
「甲午?争与近代中国和世界 」 Korea Focus 2004 Sep-Oct 「中国的中日?系史研究」 「日本と韓国・朝鮮の歴史」 (Long reading list bequested by Nishimura sensei)
Secret Garden "Chaconne"
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